720-675-7518
andrea@whiskwithme.com
andrea@whiskwithme.com
15 years ago in a small scratch kitchen in Morrison, a young girl was intrigued as she watched plates being created from fresh ingredients. From there the interest grew, and grew.
A native of Colorado, Andrea began her education with an associates degree from Johnson & Wales University Denver campus and traveled to Providence Rhode Island where she attained a bachelors degree. From RI, her studies abroad took her to Thailand and Singapore giving her the education she needed to become a thriving chef.
Her six years as an executive chef in the area includes heading up kitchens in a new restaurant, event center, and off site catering company. Never limited by prior experience, Andrea loves a challenge in new culinary trends and healthy balanced lifestyles.
She currently resides in Highlands Ranch with her husband and daughter.
